We love Tasso Ham at home. It is a speciality of South Louisiana cuisine and is normally associated with Creole cooking. I do this as lardons and what I like so much is that it has a great “Ham” flavour as well as being a bit spicy, and it makes a great change from bacon in pastas,…
To me, a good pork pie is a truly wonderful thing. Happy memories of visits to my English grandmother. They should have a lovely golden crust with a juicy, meaty filling and just the right amount of tasty pork jelly. No Jelly, Not a Pork Pie! I basically worked my recipe until it matched my…
We only use local, Pasture Raised Pork which we get direct from the farm. I make two types of pork and chicken bangers. I use absolutely no preservatives or artificial additives in my sausages. I do add a small amount of homemade rusk which is necessary for that distinctive banger texture, and to keep the sausages moist without…