For our pie and sausage roll fillings we only use pasture raised chicken, beef, and pork. Sourced directly from the farmer. Our pastry is made using Eureka Mills Stoneground flour, farm eggs, and real butter. Everything is handmade using natural ingredients with no preservatives or additives.
Medium Pies – (140g) R 32.50
Chicken and Mushroom
Beef in Beer
Leek and Cheddar Cheese
Open Pies – (75g) R 20.00
Chicken and Smoky Bacon
Spinach and Feta
Roast Butternut and Parmesan
Sausage Rolls – (75g) R 20.00
Pork, Beef or Chicken Sausage Rolls
The Foundation of all our baking is Eureka Mills Stoneground flour, farm eggs, and real butter. Everything is handmade using natural ingredients and no preservatives or artificial additives.
Cannele – R25.00 ea.
Mini Pecan Nut Pies – R10.00 ea.
Macadamian Nut Tarts – R10.00 ea.
Lemon Madeleines – R10.00 ea.
Chocolate Madeleines – R10.00 ea.
Financiers – R17.00 ea.
Mini Tarte Tatin – R17.00 ea.
Mini Milk Tarts – R10.00 ea.
Mini Scones with Strawberry Jam and Cream – R10.00 ea.
*Friday to Sunday
Mini Berry Cheesecakes – R10.00 ea.
Mini Carrot Cake – R 17.00 ea.