From The Counter

Savoury

For our pie and sausage roll fillings we only use pasture raised chicken, beef, and pork. Sourced directly from the farmer. Our pastry is made using Eureka Mills Stoneground flour, farm eggs, and real butter. Everything is handmade using natural ingredients with no preservatives or additives.

Medium Pies – (140g) R 32.50
Country Chicken
Chicken and Mushroom
Beef in Beer
Italian Beef
Leek and Cheddar Cheese
Pork Ragout

Open Pies – (75g) R 20.00
Country Chicken
Chicken and Smoky Bacon
Italian Beef
Spinach and Feta
Roast Butternut and Parmesan

Sausage Rolls – (75g) R 20.00
Pork, Beef or Chicken Sausage Rolls

Sweet

The Foundation of all our baking is Eureka Mills Stoneground flour, farm eggs, and real butter. Everything is handmade using natural ingredients and no preservatives or artificial additives.

Daily
Cannele – R25.00 ea.
Mini Pecan Nut Pies – R10.00 ea.
Macadamian Nut Tarts – R10.00 ea.
Lemon Madeleines – R10.00 ea.
Chocolate Madeleines – R10.00 ea.
Financiers – R17.00 ea.
Mini Tarte Tatin – R17.00 ea.
Mini Milk Tarts – R10.00 ea.
Mini Scones with Strawberry Jam and Cream – R10.00 ea.

*Friday to Sunday
Mini Berry Cheesecakes – R10.00 ea.
Mini Carrot Cake – R 17.00 ea.