All of our bacon is made in-house.
Our House Special (Streaky) bacon is dry cured for 7 days and then hot smoked using whisky barrel oak wood.
The shoulder bacon is wet cured in a herby brine for 5 days and then hot smoked with hickory wood.

Shoulder Bacon (185g) – R79.95
House Special Streaky Bacon (185g) – R79.95
Bacon Lardons (150g) – R65.00