We are strictly farm to table, sourcing our pork and chicken directly from truly pasture raised (open living) farms. We do all of our own butchery and produce our whole range using only authentic techniques, here in our kitchen at The Little Deli.

We hand make all of the sausages in small batches, we dry cure and hot smoke our bacons, brine and team our hams and ribs as well as hang and mature (patiently) our salamis.