Bangers and Bacon
We are strictly farm to table, sourcing our pork and chicken directly from truly pasture raised (open living) farms. We do all of our own butchery and produce our whole range using only authentic techniques, here in our kitchen at The Little Deli.
We hand make all of the sausages in small batches, we dry cure and hot smoke our bacons, brine and team our hams and ribs as well as hang and mature (patiently) our salamis.
Showing all 8 results
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Sicilian Salsiccia Mince (500g)
R60.00 Add to basket -
Pork Sausages
R59.50 Select options -
Traditional Pork Pie
R60.00 – R200.00 Select options -
Scotch Eggs (2x 140g)
R60.00 Add to basket -
Chicken Bangers
R59.50 Select options -
Bacon Selection
R40.00 – R55.00 Select options -
Hickory Ham
R35.00 Add to basket -
Tasso Ham
R35.00 Add to basket