COOKING MY RIBS
The Ribs are pre-cooked, just heat them up again on the braai or just put under the grill
FRYING MY BACON
Please remember my bacon is hot smoked, so it’s already cooked.
For the best results a quick fry on both sides over a medium heat, just for some colour, is all that is needed!.
FRYING TASSO HAM
Pan fry briefly for flavour, before adding to your dish!
FRYING KASSLER CHOPS
The Kassler is pre-cooked, so simply fry on both sides on a medium heat for some colour and to heat through.
BANGERS METHOD 1
Put a splash of oil in a COLD frying pan, add the sausages and set it on a LOW heat.
(Eg. Low gas flame or No. 2 on an electric stove top)
It must be on low!
Wait for the sausages to start to gently sizzle, and cook gently for 5 minutes without turning.
Be patient, they will brown nicely!
Turn the sausages and cook gently for another 5 minutes (without turning the sausage)
Add an additional 2-3 minutes cooking time per your preference.
- Chicken Bangers 13 minutes cooking time MAX
- Pork Bangers 15 minutes cooking time MAX
BANGERS METHOD 2
I put a little oil into a cold frying pan, add the sausages and put it on to a medium to low heat.
As the temperature slowly comes up, allow the sausages to brown gently on all sides, about 2 to 3 minutes.
Once browned I put them into a preheated oven at 180ºC for 7 to 10 minutes until cooked, 10 Minutes MAX
Strictly speaking ( and if you have a probe thermometer ) the correct safe internal temperature for pork is 65ºC and 75ºC for Chicken.