Bacon and Bangers

We are strictly farm to table, sourcing our pork and chicken directly from truly pasture raised (open living) farms. We do all of our own butchery and produce our whole range using only authentic techniques, here in our kitchen at The Little Deli.

We hand make all of the sausages in small batches, we dry cure and hot smoke our bacons, brine and team our hams and ribs as well as hang and mature (patiently) our salamis.

You can view cooking instructions for our bacon and bangers here.


Pork Bangers (280g/300g)
Pork & Apple
Pork & Apple (GF)
Traditional Pork Bangers
Traditional Pork Bangers (GF)
Farmhouse Pork (GF)
Sicilian Salsiccia (GF)

R59.50
*GF- Gluten Free

Chicken Bangers (280g/300g)
Chicken, Lemon & Garlic (GF)
Chicken & Herb (GF)

R59.50
*GF- Gluten Free

Bacon
House Special Bacon (185g) – R55.00
Back Bacon (185g) – R55.00
Bacon Lardons (150g) – R40.00

Hickory Ham (125g) – R35.00
Tasso Ham (150g) – R35.00

Traditional Pork Pies
2 x 150g – R60.00
375g – R100.00
1kg – R200.00

Scotch Eggs
2 x 140g – R60.00